Take Out & Deliver

$6

$6

$16

$16

$15

$15

$14

$15

$16

$15

$20

$18

spicy

$24

$26

$20

$26

spicy

$20

$10

$10

spicy

$10

Chicken or vegetable

$10

$10

Fresh bean sprouts, fresh ginger, garlic and scallions delicately sauteed with green chives

$24

A mixture of fresh water chestnut, Chinese mushroom, bamboo shoots, snow peas, tree ears, gingko nuts, Chinese cabbage and carrots

$24

Fresh string bean sautéed with minced garlic pickle

$24

Baby eggplants, fresh ginger, garlic and scallion delicately simmered in spicy Hunan sauce

$24

spicy

Sautéed baby bok choy with garlic

$25

Stir-fried in garlic sauce

$24

spicy

Tender snow pea pod shells sautéed with garlic

$27

Tender soybean curd cooked in a tangy spicy sauce with minced pork

$24

spicy

Soybean curd lightly fried, then sautéed with pork and seasonal vegetables in a delicate tangy spicy sauce

$24

spicy

A young seasoned duckling slowly grilled until crispy and golden. The delicate skin is first sliced, and then the meat is carved separately. Served with homemade crepes, spring onions brushes and hoisin sauce

$118

Chunks of crispy chicken sautéed with Szechuan hot pepper, garlic and scallions

$30

spicy

Fine minced of fillet of beef stir-fried with cellophane noodles in spicy garlic sauce, garnish with greens.

$36

spicy

Shredded beef sautéed until crispy, served in a tangy spicy sauce

$38

Four large short ribs braised with sweet soy and rock candy, then braised in red wine sauce and served with spinach

$48

Fresh lobster chunks, scallops shrimp and Chilean seabass fillet all sautéed together with vegetables in a tasty wine sauce. Served with taco

$42

$32

spicy

Jumbo prawns coated with water chestnut flour, fried until crispy, then sautéed in a Grand Marnier sauce. Served with broccoli and sesame seeds

$38

Crispy prawns and scallops tossed with asparagus straw mushrooms and chili peppers

$40

$55

Chunk of Maine lobster (in shell) baked with ginger, scallion, black beans and chopped pork simmered in soy sauce and rice wine

Seasonal Price

Large prawns marinated in egg white and sautéed in rice wine garnished with sugar snap peas and fresh water chestnuts

$38

Large prawns simmered in Szechuan spicy garlic sauce

$38

spicy

Jumbo prawns coated with water chestnut flour, fried until crispy, then sautéed in garlic, ginger, scallions, hot pepper, and dried scallops. Garnished with fresh broccoli

$38

spicy

$38

Fresh Chilean seabass fillet sautéed with Chinese vegetable and cooked in a rice wine sauce

$38

Sea bass deep fried until crispy and coated with Hunan spicy sauce

Seasonal Price

spicy

Whole fish steamed in its own juice with julienned fresh ginger, scallions, coriander, and light soy sauce

Seasonal Price

$38

Sea scallops cooked until crispy and coated with a delicate, tangy, spicy sauce

$38

spicy

Chunks of Maine lobster steamed with fresh garlic and served on the bed of rice noodles

Seasonal Price

Sliced pork tenderloin cooked in spicy bean sauce, hot peppers, leeks, Chinese mushrooms, and dry bean curd

$30

spicy

Sliced, tender pork loin sautéed in hoisin sauce with bamboo shoots, and green scallions

$30

Shredded pork loin sautéed in hoisin sauce with eggs and Chinese vegetables. Served with homemade crepes

$30

Slice beef with vegetable and hot pepper sauce

$36

spicy

Thinly shredded beef with egg white then stir-fried with fresh leeks and Szechuan hot pepper

$36

spicy

Sliced beef filet gently sautéed with Chinese baby bok choy in brown sauce

$36

Sliced beef filet fried until crispy, sautéed with spicy sweet preserved orange

$36

spicy

Tender filet mignon pan-seared with garlic, scallion and hot peppers served with broccoli

$42

spicy

Chicken nuggets marinated with Chinese spices and sautéed with ginger, hot pepper, garlic and scallions

$30

spicy

Chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce

$30

Sliced spring chicken with black mushroom, mixed with water chestnuts, bamboo shoots, and crisp snow peas, then deliciously seasoned and stir-fried in chef’s secret sauce

$30

Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnut, peanuts and cashew nuts

$30

Thinly shredded chicken breast stir-fry with ginger, hot pepper and garlic in brown sauce served with spinach

$30

spicy

$30

spicy

$30

$5

$6

$20

$22

$24

$25

$25

$22

$24

$25

$28

$28

$25

spicy

$25

$30

$38

$30

$30

Seasonal Price

$38

$30

$10

$38

$36

$30

$27

$25

$20

$10

$10

$10

$10

$10

$8

$4

$12